Graduation Menu

Celebrate your success with us at the Feathers Hotel. We are closely located to both the Anglican and Metropolitan Cathedral.  Available  all day from 12 o clock Monday 14th – Friday 18th July 2014

To Begin

Chilled Glass of Sparkling Wine

To Start

  • Warm Goat’s cheese with a summer salad with balsamic glaze
  • Smoked salmon with a lemon, lime and dill dressing
  • Chicken liver parfait with fruit chutney and ciabatta toast

To Follow

  • Rump of lamp with a rosemary, red wine reduction, garlic mash
  • Duck Breast with an orange and Cranberry sauce, roasted new potatoes
  • Loin of pork with an apple and cider sauce and crushed new potatoes
  • Fillet of Sea-bass with an asparagus, pea and lemon risotto

To Finish

  • Lemon Posset, citrus biscuits
  • Sticky Toffee Pudding, Butterscotch sauce
  • Chocolate and orange pot, shortbread biscuits
  • Italian Blend Coffee, English Garden tea or herbal tea selection with homemade fudge

2 Courses £17.95
3 Courses £21.95

Terms and Conditions
Please call Amanda or Amelia on 0151 709 9655 to book
Bookings are confirmed with a non-refundable £5.00 per person deposit.