L3 Bar & Grill

The BEST WESTERN Feathers Liverpool Hotel features a beautiful open plan bar and restaurant area.

The contemporary L3 Bar & Grill offers sensibly priced classic bar dishes or simply a relaxing place to have a glass of wine, or chilled beer before going out to explore the great nightlife of Liverpool before returning at the end of an enjoyable evening.

And of course to start your day in Liverpool, the best “eat as much as you like” international hot and cold buffet breakfast awaits the next morning!

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L3 Bar & Grill Menu

BREAD BOARD

  • Warm Ciabatta, olive oil, balsamic and Olives – £4.25
  • Warm Ciabatta, warm red pepper butter – £3.95
  • Baked Garlic Bread – £3.50
  • Baked Garlic Bread with Cheese – £3.95
  • Warm Ciabatta, olive oil, balsamic and Olives – £4.25
  • Warm Ciabatta, warm red pepper butter – £3.95
  • Baked Garlic Bread – £3.50

TO BEGIN

  • Sweet Potato & Roast pepper soup – £5.25
    Toasted Ciabatta
  • Smoked Salmon – £7.25
    Rye Toast, lemon & dill mayonnaise
  • Stacked Caprese Salad – £5.95
    Pesto and balsamic
  • New Potato Salad – £6.25
    Black pudding, pancetta and poached egg
  • King Prawn Tempura – £7.50
    Chilli jam
  • Chicken Liver & Rosemary Parfait – £6.95
    Plum Chutney, toasted ciabatta
  • Mushroom Risotto – £6.50 / £11.50
    Sundried Tomato and Parmesan Crisp
  • Chicken and Bacon Salad – £6.95 / £11.95
    Warm with honey and mustard dressing

FROM THE GRILL

All our grills are served with hand cut chips, flat mushroom, Vine Tomato, Rocket Salad (excluding our burger selection)

  • 8oz Sirloin Steak – £17.95
  • 10oz Ribeye Steak – £18.95
  • 10oz Gammon Steak – £13.95
  • ½ Roast Chicken – £14.95
  • Feathers Steak Burger – £11.95
    Brioche bun, crispy bacon, cheese, hand cut chips
  • Chicken Fillet Burger – £11.95
    Brioche Bun, Mozzarella, Pesto Mayo, hand cut chips

MAIN COURSES

  • Rump of Lamb – £15.95
    Potato Gratin, curly kale, red wine jus
  • Roast Duck Breast – £16.95
    Garlic mash, plum jus
  • Chicken Breast wrapped in bacon – £15.50
    Chive Mash, Sweet mustard sauce
  • Tandoori Seabass – £15.95
    Sweet Potato & Coriander Mash, Chilli greens
  • Roast Belly of Pork – £15.95
    Celeriac puree, Kale, Jus
  • Beer Battered Cod – £12.95
    Chunky chips, Mushy peas and tartare sauce
  • Chicken Tagliatelle – £12.95
    Chorizo and rosemary

SIDES

  • Skinny fries – £3.50
  • Sweet Potato Fries – £3.75
  • Chunky chips – £3.50
  • Beer battered onion rings – £3.50
  • Medley of veg – £3.50
  • Rosemary new potatoes – £3.50
  • Mixed Salad with Honey & Mustard Dressing – £3.50
  • DESSERTS

  • Pimms Fruit Salad – £5.50
    Raspberry Sorbet
  • Ginger Crème Brûlée – £5.50
    Rhubarb Compote
  • Lemon Pannacotta – £5.25
    Citrus Shortbread
  • Chocolate Brownie – £5.25
    Pistachio Milkshake
  • Marshfield Ice Cream – £4.75
    Please ask or todays selection
  • Cheese & Biscuits – £7.25
    With spiced fruit chutney, celery and grape
  • Champagne & Wine List

    WHITE WINE

    House Selection £19.50 – Bottle, £3.95 – 125ml, £6.50 – 250ml

  • Aimery Chardonnay – France
    Fresh, juicy white with melon fruit flavour and a crisp finish
  • Plate 95 Sauvignon Blanc – Chile
    Fresh and zesty with ripe tropical fruit flavours
  • Pinot Grigio Ponte di Piave – Italy
    Very light and neutral, revealing just a hint of green fruit


  • By The Bottle

  • Andean Vineyards Torrontes – Argentina – £21.95
    A light bodied, vibrant dry white wine with floral and fruit aromas from the Torrontés grape
  • Peter & Peter Zeller Reisling Feinherb – Germany – £21.95
    Pure, youthful and citrussy on the nose with a refreshing palate that is just off dry
  • Cloud Island Sauvignon Blanc – New Zealand – £22.50
    Fresh and Juicy with tropical fruit flavours and zingy acidity
  • RED WINE

    House Selection £19.50 – Bottle, £3.95 – 125ml, £6.50 – 250ml

  • Rio Sol Cabernet Sauvignon – Brazil
    leafy Cabernet aromas, with soft supple tannins on the palate
  • Plate 95 Merlot – Chile
    spicy red wine that has a nice balance of tannin, acid and alcohol on the palate
  • Spearwood Shiraz – Australian
    Youthful and juicy with lots of berry fruit and a touch of spice


  • By The Bottle

  • Andean Vineyards Malbec – Argentina – £21.95
    A mid bodied and warming red wine that has a good attack of damson and spice aromas
  • Peter & Peter Pinot Noir – Germany – £21.95
    A relatively light bodied red that has yielding tannins and youthful red fruit aromas
  • Bellingham Estate Pinotage – South Africa – £22.50
    A wine with an intense bramble berry aroma, complemented by a full, soft, round palate
  • ROSE WINE

    £19.50 – Bottle, £3.95 – 125ml, £6.50 – 250ml

  • Ponte Pinot Grigio Rosato
    A fresh and youthful off dry wine that has a lovely rose petal pink colour
  • Jack & Gina Zinfandel Rosé
    Medium-sweet with delicious red fruit flavours and plenty of lively acidity
  • PROSECCO & BELLINI'S

  • Prosecco
    Glass – £4.25, Bottle – £19.95
  • Peach Bellini – £6

    Peach syrup & Prosecco
  • Kir Royal – £6
    
Crème da cassis & Prosecco
  • Rose-ecco – £6
    
Rose syrup & Prosecco
  • Hibiscus Prosecco – £6

    Hibiscus flower & Prosecco
  • A Sbagliato – £6.95
    
Martini bianco, Campari &Prosecco
  • COCKTAILS

    2 FOR £10 AT ALL TIMES

  • Classic Mojito – £6
    A refreshing blend of Cuban rum, fresh mint, sugar and lime.
  • Amaretto Sour – £6
    Disaronno with fresh lemon juice, egg white and sugar.
  • Cosmopolitan – £6
    Smirnoff vodka, shaken with Cointreau, cranberry juice and fresh lime.
  • Strawberry Daiquiri – £6
    A frosty crush of fresh strawberries, Bacardi superior & fresh lime makes up this refreshing classic!
  • Bramble – £7
    Bombay Dry Gin, fresh lemon juice and sugar, with a raspberry liqueur float.
  • White Mocha-Tini – £7.50
    Patron XO Café Liqueur, White Chocolate liqueur and espresso, shaken until smooth and frothy. Enjoy!
  • Basil Grande – £7.50
    Grand Marnier, Raspberry liqueur, strawberry puree and cranberry juice, garnished with fresh basil and a hint of black pepper.
  • Cuban Zombie – £8
    A ‘Tiki’ mix of rum, rum and more rum! Offset with Passion Fruit, pineapple and fresh lime juices. This one packs a punch!
  • ‘Pawn Star Martini’ – £8
    Vanilla Vodka, Passoa Passion fruit Liqueur, Raspberry Liqueur and fresh lime, offset by a shot of Prosecco on the side.
  • Breakfast Menu