Starters
Game consume with Venison
& Wild Mushroom Ravioli
Pressed Fish Terrine with Lime Dressing
Shallot and Plum Tomato
Trumpets of Smoked Salmon with Smoked Haddock Mousse
Chicken & Asparagus Timbale with Nut & chilli Dressing
*****
Main Course
Pork and caramelised apples with Grain Mustard Sauce
Mullet, Tuna & Prawn with Fennel and Leek Cream
Turkey & Chipolata Casserole with Sage & Onion
Dumplings
Pheasant & venison Por au Fen
Oriental Confir of Duck with Noodles
Honey & Ginger Roasted Root Vegetable Casserole
Curried Vegetables & Polenta with Pea Rice
*****
Served With
Roasted Rosemary Potatoes
Lemon Carrots
Sautéed Brussel Sprouts with Cumin Seeds
Desserts
Granny Wilks Christmas Pudding with Brandy Sauce
Steamed Chestnut & Pruned Roulade
White & Dark Chocolate Charlotte
Mulled Wine Delice
Winter Fruit Terrine
Mocha Italia Coffee
Starters