A display of freshly Roasted and Presented Meats to include:

Roast Sirloin of Peppered Beef served with battered Puddings

Roast Leg of Saltmarsh Lamb Served with Fresh Rosemary and Garlic

Roasted Norfolk Turkey Flavoured with Fresh Thyme, Sage and Fresh Cranberry Sauce

Roasted Pheasant served with Game Chips

A Display of Mallard Duck served with apple dressing

A selection of salmon and trout served on mirrors

All roasted meats are served with Port Pan Gravy

A selection of market vegetables to include:
Roasted Peppers, Green Stick Beans, Candied Carrots, Eat All Peas and baby corn of on the cob

Roasted Garlic Potatoes
Dauphinoise Potatoes Glazed with Smoked Cheese

*****

Two Tone Potato salad
Beetroot and Onion Salad
Carrot and Apple Salad bound with mayonnaise
Bitter Garden Leaves
Pasta with sundried tomatoes and cheese

A selection of British Sweets to include:
Marmalade Bread and Butter Pudding
Traditional Raspberry Sherry Trifle
Bitter Sweet Summer Pudding
Carrot Cake
Mountains of Cream Puffs served with dark Chocolate Sauce
Bowls of Mouth watering Fruit Salad
Poached Pears with Red Wine and Cinnamon

  
CORPORATE MENUS
WEDDINGS
THEMED
FUND RAISING
BBQ
CANAPE
BUFFET
MISCELLANEOUS

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