A Choice of Two Pate's, Wild Boar Terrine with Juniper Berries
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A Duck and Green Peppercorn Timbale Served with A Cumberland Sauce
Accompanied by A Mixed Leaf Garnish Tossed in A Hazelnut Dressing
Whole Roasted Blackened Hams Brown Sugar and Honey Roasted with
A Hint of Grained Mustard
A Display of Sea Trout and Sea Bass Set on Mirrors Flavoured with
A Fresh Dill Dressing
Cold Fillets of Sole Stuffed with Crab and Garnished with
King Prawns and Served with Aloi Dressing
Roast Medallions of Lamb Served with Red Currants and
A Rosemary Sauce
A Meze of Greek Delicacies to Include; Dolmades, Stuffed Peppers,
Calamata Olives, Dips of Hummus, Tsatsiki and Tahini
Afelia Braised Pork with Coriander and Braised Rice
Bowls From the Enchanted Sea
A Medley of Five Bean Salad Bound in A Balsamic Vinegar Dressing
Cherry Tomatoes, Fine Green Beans, Olives and Sundried Tomatoes Dressed with
A Hint of Garlic
A Selection of Bitter Leaves in A Honey and Lemon Dressing
A Fresh Caesar Salad with Parmesan Shavings
Baby Beetroot with A Orange Dressing
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Lemon Blossom Mirror
Death by Chocolate with Fresh Pouring Cream
Mountains of Profiteroles with A Dark Chocolate Sauce
Individual; Hedgerow Fruits of the Forrest Pudding with Whipped Cream
Rum and Truffle Torte, Champagne and Orange Delight
Gateau St Honore, All with Cream
Fine Continental and English Farmhouse Cheeses to Include:
Mature Cheddar, Blue Vein Stilton, Double Gloucester, Normandy Brie, Dolcetta
and French Goats Cheese
A Choice of Two Pate's, Wild Boar Terrine with Juniper Berries