Breaded Tiger Tail Prawn with
Marie Rose Sauce

Lamb Brochette with
India Spices

Glazed Smoked Salmon Roulades
with Caviar

Pork Tenderloin wrapped Filo Pastry
with Apple and Calvados

Savoury Choux Buns with Onion Relish

Fillet of Beef Satay with
Hoysin Sauce

  
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