(4000 Guests)
Wild West
Hickory Smoked Ribs Coated in a Cactus Jack Sauce
Texas Steer Steak from Hell Spiced and Marinated with Chillies
Caught on the Range
Charbroiled Chicken Flavoured with Dessert Herbs and Coated with Ranch Sauce
Buffalo Style Burgers Charbroiled with Spicy Cajun Onions
Ornate Chaffing Pans filled with Casserole of Ranch Stew with Cracked Black Pepper
Kentucky Fried Beans with Bacon
Latin American
Flash Grilled Samba Dogs Cooked with Fresh Creole Spices
Chargrilled Chicken Rio accompanied by Fruit Spicy Chutney
*****
From the Pampas of Argentina
Prime Steer Beef with a hint of Latin American Spices
Hot Balti of Mexican Chillies with Nachos
Spiced Seafood Gumbo - a favourite of the ladies
Chinese
Rib Chinese Style Red Plum Sauce
Pork Cutlet in a Peking Pepper Rub
Turkey Kebab Marinated in Fine Spices accompanied by Fresh Chilli, Ginger and Charbroiled
Ornate Chaffing Pans filled with Cashewnuts and Mango Tout
Beef in Black Bean Sauce accompanied by Fragment Rice
*****
Miami Style
Vegetarian with a Health and Beauty Kick
Charbroiled Quorn Burgers accompanied by a Fresh Tomato and Coriander Salsa
Giant Portobello Mushrooms topped with a Fresh Pesto and Parmesan Crumb
Marinated Tofu Kebabs Charbroiled in a Low Calorie Dressing
Hot and Spicy Paella with a Hint of Fresh Cilantro
(4000 Guests)