(2000 Guests)

Stoned Baked Crab with Brown Bread
WaterMelon served with Fresh Fruit Puree

*****

Smoked Hickory Backed Ribs with Barbecue Sauce
Cornfed Chicken with Sweet Corn Fritters
Louisiana Stuffed Sirloin of Beef
(Stuffed with Mushrooms, Peppers and Apricots)

Crayfish and prawn Creole served on a bed of Saffron Rice

Angel Herbed with a mild Mushroom Sauce
Caesar Salad
Waldorf Salad
Avocado Bacon & Crouton Salad
Thousand island Dressing & New York Vinaigrette

*****

Mississippi Mud Pie
Alabama Fudge Cake
Pecan and Date Pie
Toffee and Pecan Cheesecake
Orange and Grapefruit Surprise Marbled in Bourbon Cream

  
CORPORATE MENUS
WEDDINGS
THEMED
FUND RAISING
BBQ
CANAPE
BUFFET
MISCELLANEOUS

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