(800 Guests)

When the Saints Go Marching in
A Home-made Carrot and Orange Soup finished with Cream & Basil

Sweet Georgia Brown
A Magenta of exotic fruit served with a refreshing water ice

Saint Louis Blues
Greenland Prawns and freshly Diced Pineapple, topped with a Marie Rose Sauce Served with Lemon and Mint leaves

Lime House Blues
A Terrine of Pate enhanced with Mushrooms and Seasoned with Fresh lime Coulis

Ain't Misbehaving
Sauted Mushrooms Cooked with a light Garlic Butter and Finished with Tarragon and Cream

Bugle Call Ray
Native Mussels Steamed in a White Wine with Shallots and Cream Seasoned with Paprika and Parsley

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Louis Armstrong
A scallop of veal Pan Fried in Olive Oil Coated in a Champignon and Oyster Sauce

Count Basie
Barbury Duck Breast sealed, roasted and fanned, placed on a Magenta of Vegetables surrounded by Orange Segments

Fats Waller
Entrecote Steak cooked to your liking, glazed with a honey and Drambuie sauce served with Orange Segments

Benny Goodman
Poached Breast of Chicken Thinly Sliced served with a Peach Sauce
Garnished with Sorrel Leaves and Strawberries

David Brubeck
Fresh Salmon poached in a court Bouillon Flavoured with Lemon, served with Mousseline Sauce

Artie Shaw
Your own Individual rack of Lamb coated in Exotic Herbs, laced with Rum, roasted and Accompanied by a Caribbean coulis of Mango, Paw Paw, Banana and Rum

 
CORPORATE MENUS
WEDDINGS
THEMED
FUND RAISING
BBQ
CANAPE
BUFFET
MISCELLANEOUS

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