(800 Guests)
When the Saints Go Marching in
A Home-made Carrot and Orange Soup finished with Cream & Basil
Sweet Georgia Brown
A Magenta of exotic fruit served with a refreshing water ice
Saint Louis Blues
Greenland Prawns and freshly Diced Pineapple, topped with a Marie Rose Sauce Served with Lemon and Mint leaves
Lime House Blues
A Terrine of Pate enhanced with Mushrooms and Seasoned with Fresh lime Coulis
Ain't Misbehaving
Sauted Mushrooms Cooked with a light Garlic Butter and Finished with Tarragon and Cream
Bugle Call Ray
Native Mussels Steamed in a White Wine with Shallots and Cream Seasoned with Paprika and Parsley
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Louis Armstrong
A scallop of veal Pan Fried in Olive Oil Coated in a Champignon and Oyster Sauce
Count Basie
Barbury Duck Breast sealed, roasted and fanned, placed on a Magenta of Vegetables surrounded by Orange Segments
Fats Waller
Entrecote Steak cooked to your liking, glazed with a honey and Drambuie sauce served with Orange Segments
Benny Goodman
Poached Breast of Chicken Thinly Sliced served with a Peach Sauce
Garnished with Sorrel Leaves and Strawberries
David Brubeck
Fresh Salmon poached in a court Bouillon Flavoured with Lemon, served with Mousseline Sauce
Artie Shaw
Your own Individual rack of Lamb coated in Exotic Herbs, laced with Rum, roasted and
Accompanied by a Caribbean coulis of Mango, Paw Paw, Banana and Rum