(240 Guests)

A Seafood Display of King Prawn, Gravlax
Smoked Trout Terrine, Roundels of the Finest Lobster
All Set on A Panache of Leaves and Served
With A Lime Flavoured Hollandaise

*****

A Rich Broth of Pheasant and Grouse Flavoured with Truffle Essence

****

Finest Welsh Noisettes of Lamb Carved by Chef
Served With Fresh Mint and Redcurrant Sauce

Pear Shaped Amandine Potatoes

Finely Picked Anya New Seasons Potatoes

Fresh Market Vegetables

*****

A Display of Six Individual Sweets Set on A Passion Fruit Coulis
And Surrounded by A Sugar Basket Cage

*****

The Most Noble of Cheeses to Include:
Cropwell Bishop Stilton
One Year Old Mature Cheddar
Roquefort
Ripe Normandy Brie

  
CORPORATE MENUS
WEDDINGS
THEMED
FUND RAISING
BBQ
CANAPE
BUFFET
MISCELLANEOUS

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