(120 Guests)
A Smoked Trout Fillet Topped with a Sour Cream and Apple Sauce and Garnished
With Dill Served with Mini Hovis Rolls
Freshly Roasted Rib of English Beef with Cracked Pepper Crust
Served with Horseradish Sauce
Carved By Feathers Chefs
A Smoked Beach Ham Accompanied by Grained Mustard
Carved Loin of Local Pork Wrapped in a Golden Pastry
Served with a Rich Orange and Port Sauce
An Ornate Display of Fillet and Salmon Topped with Sour Cream and
Keta Eggs With a Garnish of Potted Shrimps Served with Victorian Tomatoes
Hot Cumberland Ring Served with Onion Relish
Try our Hot Dishes
Traditional Steak & Kidney and Oyster Pie Accompanied by Golden Pastry
A Rich Vegetable Cobbler Baked in the Oven to Perfection
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Try Our Tiered Selection of Salads to Include:
Sundried Tomatoes and Pasta
Bitter Victorian Leaf Salad with a Low Calorie Salad
Russian Salad
Pentland Potato Salad Bound in a Creamy Mayonnaise Sauce
Roasted Peppers and Red Onion Salad
Seafood and Spicy Rice Salad
Try our Selection of Victorian Favourites
Marmalade Gateau
Spotted Dick with Crème Anglais
Traditional Summer Pudding
Mulled Wine Mousse
Bowls of Victorian Garden Strawberries
Bread and Butter Pudding
Freshly Made Fruit Salad Flavoured with
Hedgerow Berries
All Sweets Served with Dairy Cream
(120 Guests)