(120 Guests)

Whole Glazed Northumbrian Ham glazed with a Marmalade Glaze Carved by Chefs
And Served with Grained Mustard Sauce

Local Berwick upon Tweed Salmon Displayed on Mirrors accompanied by
A Display of Local Northsea Sea Food and Local River Fish

*****

Organically Farmed Northumbrian Rib of Beef
Carved by Chefs and Served with Fresh Creamed Horseradish

*****

A Selection of Terrine to include:
Crab
Smoked Mackerel with Cream
Celery and Onion Conserve
Celeariac Spinach and Carrot Terrine

For the Ardent Vegetarian

Roasted Vegetable Torte
Roasted Artichoke and Dolcelata Cheese

Hot Collops of Hexham Lamb Cobbler
Cooked in a Rich Porter Sauce with Sage Dumplings

Try Our Tiered Selection of Salads to Include:

New Seasons Potato Salad
Tomato Beetroot & Red Onion
Freshly Tossed Mixed Leaves
Spiced Mushroom with Chives
Pasta with Sun Dried Tomatoes and Mozzarella Cheese
Feta Cheese Country Salad

European Sweets Table

A Cavalcade of Continental Sweets to Include:

From France
A Superb Croq En Bouche Glazed with Golden Honey
And Garnished with Sugared and Gilded Flowers

From the Black Forest
Kirsch Torte
Belgian Apple Pie with a Hint of Cinnamon

*****

Traditional English Tea Cup Trifle with Fresh Strawberries
Or
Bowls of Late English Strawberries with A Hint of Finest Icing Sugar

*****

Austrian Apel Strudel Served with Whipped Cream

From Italy a Classic Tiramisou and Caramel and Ameretti Charlotte

*****

Australian Almond Torte

Pecan Nut Danish Desert

A Duo of White & Dark Belgian Chocolate Mousse

All Sweets to Be Served with Dairy Cream

*****

A Selection of Local Northumbria Cheeses
Served with Miller Damson Biscuits and Plumb Chutney

  
CORPORATE MENUS
WEDDINGS
THEMED
FUND RAISING
BBQ
CANAPE
BUFFET
MISCELLANEOUS

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