Northumbria Buffet

A Crown of Hand Carved Melon Served with a Selection
Of Assorted Ported Fruits of the Vine
Or Brandied Seafood Cocktail with A Rich Marie Rose Sauce

*****

Glazed Northumbria Ham Topped with a Rich Marmalade Glazed
And Served with Grained Mustard

Local Fresh Salmon Poached and Displayed on Mirrors with
Traditional Local Seafood and Garnished with Samphine Grass
Accompaniments to be Served Fresh Lime in Muslin
Dill Mayonnaise
Brandied Marie Rose Sauce and a Rich Edwardian Tartare Sauce

*****

Roasted Organic Rib of Northumbria Beef
Carved by Chefs and Served with Fresh Creamed Horseradish Sauce

Freshly Roasted Turkey Crowns accompanied by a Rich Cranberry and Whiskey Dressing

Traditional Northumbria

Beef and Porter Casserole Flavoured and Garnished with Roasted Vegetables

For the Ardent Vegetarian

A Whole Tart of Cellar Vegetables Glazed with a Mature Northumbria Smoked Cheese

*****

A Selection of Farmhouse Leek & Onion Terme Venision and Wild Boar Terrine

A Smoked Local Trout and Salmon Mousse
Ornately Displayed on Mirrors with a Selection of Handpicked
Baby Vegetables

*****

A Tiered Selection of Salads to Include

Tomato Red Onion and Beetroot Salad with a Hint of Fresh Herbs
Creamy Coleslaw Flavoured with Zephyrs
Matine Cheddar Cheese
New Season Potato Salad Bound in a Creamy Mayonnaise
And Fresh Chives

Spicy Rice Salad Tossed with Local Seafood
Salad

Bitter Garden Salad Tossed in a With Honey and Lemon Dressing

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