From the River Dee

A Fine Poached Salmon Terrine Wrapped in Smoked Salmon
And set on a Bed of Bitter leaves with a dressing of
Hazelnuts and Garnished with Langoustine

****

A Liaison of Fresh Leeks with Local Scallops and Mussels
Served with a basket of Welsh Breads
To include Soda Bread, Rye Bread and Onion Bread

****

A Breast of Wild Welsh Mallard Duck
Coated with Plum and Gooseberry Dressing

Pear Shaped Croquette Potatoes

A Connucopia of Selected Welsh
Hand Picked Vegetables

****

An individual Baked Vanilla and Caramel Cheesecake
And served with Elderflower Sorbet

****

A Selection of Traditional Welsh Cheese to include
Skirrad - A Sheeps Cheese Soaked in Mead
Pencurrig Brie
Teifi Gouda
Nat-y-bwla Caerphilly

All served with Miller Damsel Wheat Wafers

  
CORPORATE MENUS

WEDDINGS
THEMED
FUND RAISING
BBQ
CANAPE
BUFFET
MISCELLANEOUS

BACK TO HOME