*****

Noissettes of Saltmarsh Lamb
Studded with garlic and sticks of rosemary
Served with a pan gravy jus

Paprika Fondant Potatoes
Minted new sesason potatoes

A cornucopia of market vegetables tossed
in tarragon butter

*****

Truffle au Chocolate
A rich bitter chocolate mousse
Served on a white continental chocolate coulis
Served with hulled strawberries

*****

Wensleydale with Chives, Shropshire Blue and
Mull of Kulme Mature Cheddar
Served with miller damsel biscuits and plum
and apple chutney