Stoned Baked Crab with Brown Bread
WaterMelon served with Fresh Fruit Puree

*****

Smoked Hickory Backed Ribs with Barbecue Sauce
Cornfed Chicken with Sweet Corn Fritters
Louisiana Stuffed Sirloin of Beef
(Stuffed with Mushrooms, Peppers and Apricots)

Crayfish and prawn Creole served on a bed of Saffron Rice

Angel Herbed with a mild Mushroom Sauce
Caesar Salad
Waldorf Salad
Avocado Bacon & Crouton Salad
Thousand island Dressing & New York Vinaigrette

*****

Mississippi Mud Pie
Alabama Fudge Cake
Pecan and Date Pie
Toffee and Pecan Cheesecake
Orange and Grapefruit Surprise Marbled in Bourbon Cream