First Remove
Smoked Trout Mousseline set in jelled Aspic
Garnished with Fresh Endive and Purslane

*****

Second Remove
Fresh spinach soup flavoured with fresh Nutmeg and Cream
Served with granary bread

*****

Main Course
From the table of King Henry VIII

Roast Whole Baby Squid
Served with wild bean and honey Sauce

Bowls of Damsons, Artichokes, Cabbage,
Purslane and Cucumber

Stoned Baked Potatoes and Vegetables

*****

Spiced Pear Mousse with Red Wine
And a Quince Coulis

*****

Freshly Brewed Coffee and Sweetmeat