Starters

Fresh Asparagus with Mayonnaise and Sauce Verte

*****

Fillets of Sole stuffed with Crab and
garnished with a Collop of Lobster and Sauce

*****

Tournados of Prime Scotch Fillet served
on a Croute with a Truffled Madeira Sauce

Filo Pastry Parcels with Stilton and Celeriac

Whole Green Beans and Baby Carrots

Gratin Dauphinoise Potatoes

*****

A Luxurious Autumn Pudding of Hedgerow Fruits served
individually with Double Cream

*****

Stilton, Cheddar and Brie with Celery and Black Grapes

*****

Fresh Brewed Coffee with Handmade

Belgian Chocolates and Amaretti Biscuits