Shredded Crispy Duck Served with Beansprouts and a Hoy Sin Sauce

Poached Salmon Bellview, Poached in A Chablis Court Bouillon
And Served with A Dill Mayonnaise

Terrine Dubarry, A Blend of Broccoli, Cauliflower and
Vegetarian Cheese Wrapped in Vine Leaves

Baby Vegetables En Croute Served with A Tomato Salsa

*****

Feathers Famous Coleslaw Garnished with Strawberries
Selection of Bitter Leaves Bound in Cherry Vinaigrette
German Style Potato Salad with Caraway Seeds
Rice Salad Carmen, Garnished with Prawns and Peppers
Twisted Pasta Salad with A Mint and Garlic Dressing
A Selection of Continental Breads

*****

Death by Chocolate Gateau Served with Double Cream
Fresh Fruit Salad with Double Cream
Strawberry Cheesecake

A Selection of English and Continental Cheeses
Served with Biscuits and Black Grapes