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FUNDRAISING DINNER ST GEORGES HALL

From Wales
Freshly Smoked Welsh Trout Mousse from Ellesmere set on a
Roseblush Salad with Rocket and Red Chard Drizzled with a
Lime and Cilantro Dressing

From the Orkneys
Freshly Carved Orkney Gold Medal Beef
Carved by Chefs and Served with a Rich Whiskey and
Roasted Shallot and Garlic Sauce

*****

A Selection of Hand Picked Vegetables Picked to Enhance your Meal
Roasted Garlic Potatoes, Pesto Creamy Mash

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From Yorkshire
A Yorkshire Dale Bronte Liquor and Chocolate Truffle Mousse
Set on a Rich Golden Fruit Coulis

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From Wales
A Selection of Welsh Farmhouse Cheeses to Include:
Teifi with Seaweed
Welsh Capricorn Goats Cheese
Caerphilly
All Served with Miller Damson Biscuits  

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Traditional Strong Blend Coffee
Served with English Rich Fudge

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