| From Wales
Freshly Smoked Welsh Trout Mousse from Ellesmere set on a
Roseblush Salad with Rocket and Red Chard Drizzled with a
Lime and Cilantro Dressing
From the Orkneys
Freshly Carved Orkney Gold Medal Beef
Carved by Chefs and Served with a Rich Whiskey and
Roasted Shallot and Garlic Sauce
*****
A Selection of Hand Picked Vegetables Picked to Enhance your Meal
Roasted Garlic Potatoes, Pesto Creamy Mash
*****
From Yorkshire
A Yorkshire Dale Bronte Liquor and Chocolate Truffle Mousse
Set on a Rich Golden Fruit Coulis
*****
From Wales
A Selection of Welsh Farmhouse Cheeses to Include:
Teifi with Seaweed
Welsh Capricorn Goats Cheese
Caerphilly
All Served with Miller Damson Biscuits
*****
Traditional Strong Blend Coffee
Served with English Rich Fudge |