A Liaison of Baby Leeks and Potatoes finished with
Dairy Cream and Chives Served with Golden Snippets
And Warm Local Breads

*****

North Wales Famous Salt Marsh Lamb
Cooked to Perfection and Carved by Feathers Chefs
In the Room accompanied with a Red Currant Sauce Enhanced with Port

Roasted Garlic Potatoes
New Season Minted Potatoes

Hand Picked Local Vegetables to Enhance Your Meal

*****

A Welsh Lemon Blossom Miroir
Set on a Fruit Sauce of Hedgerow Berries

*****

Award Winning Welsh Cheese to Include:

All Cheese Served with Miller Damson Biscuits & Chutney  

*****

Freshly Brewed Coffee with After Dinner Mints

........................................................................................................

Cream of Pembroke Organic Mushroom Served with Garlic Herbs Sippets
And Served with Local Warm Bread

*****

Farm Assumed Welsh Black Beef Flavoured with
Cracked Black Pepper and Carved Feathers Chefs
And Coated in a Rich Wine and Shallot Sauce

*****

Roasted Barrel Potatoes
New Season Minted Pentland Potatoes

*****

A Selection of Welsh Market Vegetables Picked to
Enhance Your Meal

*****

A Welsh Apple Charlotte topped with Caramelised Apple Flavoured
With a Hint of Brandy and served with a
Caramel Sauce and Garnished with Summer Strawberries

*****

A Selection of Welsh Cheese to include:

Tintern Soft Cheddar with Fresh Herbs
Skirrad Marinated in Mead
Penbryn and Mature Gouda
All served with Miller Damson Biscuits and Plum Chutney