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FUNDRAISING DINNER ST GEORGES HALL

A platter of the finest Scotch Salmon
Served with Red Blush and Bitter Leaves
Finished with a Splash of First Press Olive Oil and
Cracked Black Pepper

*****

A liaison of Fresh Leeks and Chicken Soup
Drizzled with Cornish Cream and Golden Snippets
Accompanied with Freshly cut loaves of bread

*****

A seared Cornfed Supreme of Chicken Coated with a
Rich Hunter Style Sauce of Wild Mushrooms and Button Onions
Finished with Fresh Chives

A cornucopia of Fresh Market Vegetables
New Season Minted Potatoes

*****

A traditional tipsy cake
Served with Cornish clotted cream and Fresh Raspberries

*****

A Selection of Farmhouse Cheese to include
Cropwell British Stilton
Mrs Beeston's Lancashire
Somerset Brie
Served with Miller Damson Biscuits and Apple Chutney

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