Giant Mediterranean Prawns
Marinated Tiger Prawns in Garlic Lime and Coriander served in
Giant Ice Clam Shells
A selection of Freshly Landed Oysters opened by Chef's in attendance and Presented
On Their Shells and Displayed
Giant Marinated New Zealand Green Lipped Mussels
Served in an iced Conch flavoured with a
Light Ginger Dressing

Anglesey Lobsters
Crab and Snow Crab Claws Presented on a Iced Display
Lobsters will be cut and Prepared by Chef's who will Slice the Lobster Meat and Place the Meat on Bamboo Skewers for Guests to Eat All above served with Fresh Lemon, Limes, Lea & Perrins, Tabasco and Madagascan Cracked Black Pepper

*****

Try our Mouth Watering Display of Canapés to include one bite entrée items:

Seafood, Sushi and Platters of Smoked Salmon Tasties
Parma Ham and Buffalo Mozzarella Stack
Bavarian Smoked Ham on Rye Bread with Pickled Couchons

Smoked Chicken Rondels with Seville Oranges

Devils on Horse Back
Prunes wrapped in Bacon

Cornet of Napoli Salami with Cream Cheese flavoured with Pesto

Tuscan Five Bean Tartlet

*****

Rondels of Smoked Venison with a Red Currant Glaze

Mini Yorkshire Pudding with Rare Roast Beef with Horseradish Cream

Ratatouille Tartlet

Pigs in Blanket with a Wild Honey Glaze

Skewers of Yakaton Chicken

Mini Toad in the hole with Mustard Dip

Smoked Ham and Quail Egg Tartlet

Mini Batter Pudding Filled with Garlic Mushrooms
Lightly Fried Won Ton Baskets
All Foods served on Creative Glassware and Unusual Ceramic Plates

*****

A Display of Delicate Sweet Meats and Elegant Mini Sweets

Chocolate Opera
Choux Puffs with a Caramel Topping
Almond Florentine
Raspberry Soufflé
Mini Brandy Snap Horns
Mini Fresh Fruit Tartlets
Mini Lemon Meringue Pie
Strawberries dipped in White and Dark Chocolate