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STAFF BUFFET

Wholesome Sandwiches with Fillings Of;
Hot Cross Chicken, Tuna Mayonnaise, Lamb with Mint Mayonnaise
And Stilton and Bacon

Yakitori Chicken Skewers with Honey
And Lemon Sauce

Spinach and Onion Bahjis
Vegetable Pakoras
Both Served with A Lime, Coconut and Coriander Dip

Spiced Chicken Tandoori Wings

Cumberland Pie With A Rum Chutney

Hot Cajun Vegetables with A Salsa Sauce

Roasted Dolcelatte and Chive Torte

Hot and Kicking Turkey Skewers
With A Smoked Hickory Sauce

*****

A Selection of Salads to Include:
Bowls of Waldorf Salad
Spicey Pasta in A Cream Sauce
Italian Vegetable Salad
Brown Rice and Vegetables
Beetroot and Onion Salad Served with A Caramelised Onion Chutney

*****

A Selection of Desserts to Include:
Chocolate and Morello Cheese Tart
Traditional Orlando Lime Pie
Banoffee Meringue Roulade
Marmalade Cake
All Served with Lashings of Dairy Cream

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