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CANAPE MENUS 400 GUESTS

Northumbria Buffet

Mini Hot Dogs Served with American Mustard

Mini Yorkshire Pudding Filled with Horseradish,
Fried Onions and Rare Roast Beef

Baby Baked Potatoes Filled with Sour Cream and Danish Caviar

A Selection of Chinese Dim Sum to Include:
Crispy Won Tons, Spring Rolls, Samosas,
Sui Mai and Prawn Crackers with Plum Sauce

Rolls of Italian Salami Filled with Dill Pickle

Deep Fried Turkey Kiev Balls Served with A Peach Dip

Hot Barbecue Chicken Bites with Hickory Dip

A Selection of Bite Size Quiche Tartlets

A Selection of Eastern Favourites to Include:
Pakoras, Onion Bhajias, Chicken Satay
And Mini Poppadoms Served with Mango Dip

Mini Bridge Rolls with Chef's Choice of Filling

Vol Au Vents Filled with Prawns & Mayonnaise and Mushrooms

Bangers & Mash - Creamed Potato and Sausages Filled in A Tartlet

Chicken Teriyaki Brochette Coated with Eastern Spices

Deep Fried Mussels with A Tartare Sauce Dip

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Mini Profiteroles with Fillings of Grand Marnier,
Amaretto and Brandy Cream
Bite Size Apple Pies and Lemon Meringue Pies
Fresh Strawberries Dipped in White and Dark Chocolate
Cubed Cheeses on Sticks

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