A Fine Poached Salmon Terrine Wrapped in Smoked Salmon
And set on a Bed of Bitter leaves with a dressing of
Hazelnuts and Garnished with Langoustine

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A Liaison of Fresh Leeks with Local Scallops and Mussels
Served with a basket of Welsh Breads
To include Soda Bread, Rye Bread and Onion Bread

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A Breast of Wild Welsh Mallard Duck
Coated with Plum and Gooseberry Dressing

Pear Shaped Croquette Potatoes

A Connucopia of Selected Welsh
Hand Picked Vegetables

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An individual Baked Vanilla and Caramel Cheesecake
And served with Elderflower Sorbet

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A Selection of Traditional Welsh Cheese to include
Skirrad - A Sheeps Cheese Soaked in Mead
Pencurrig Brie
Teifi Gouda
Nat-y-bwla Caerphilly

All served with Miller Damsel Wheat Wafers