Giant Mediterranean Prawns
Marinated Tiger Prawns in Garlic Lime and Coriander served in
Giant Ice Clam Shells
A Selection of Freshly Landed Oysters opened by Chef's in attendance
and Presented on their Sells and Displayed
Giant Marinated New Zealand Green Lipped Mussels
Served with Iced Conch Flavoured with a
Light Ginger Dressing
Anglesey Lobsters
Crab and Snow Crab Claws Presented on a Iced Display
Lobsters to be Cut and Prepared by Chef's who will Slice the Lobster Meat and
Place the Meat on Bamboo Skewers for Guests to Eat
All of the Above served with Fresh Lemon, Lime, Lea & Perrins, Tabasco
and
Madagascan Cracked Black Peppers
*****
Seafood, Sushi and Platters of Smoked Salmon Tasties
Parma Ham and Buffalo Mozzarella Stack
Bavarian Smoked Ham on Rye Bread with Pickled Couchons
Pings in Blanket with a wild Honey Glaze
Mini Toad In The Hole with Mustard Dip
Mini Batter Pudding Filled with Garlic Mushrooms
Try our Mouth Watering Display of Canapés to include one Bite Entrée
Items
Mini Yorkshire Pudding filled with Rare Beef with Horseradish Cream
Mini Toad in the Hole with Mustard Dip
Mini Hot Dogs served With A Chilli Salsa
Skewers of Yakaton Chicken
Mini American Style Beef Burgers with Caramelised Onions
Chicken Indonesia Style Flavoured with Crunchy Peanut Satay
Mini Steak Sandwiches Charbroiled with Mustard Dressing
Mini Bangers and Mash with a Flavouring of Mustard Seed
Deep Fried Sesame Chicken Goujons with Chilli Relish
Mini Turkey Kiev Balls
French Fried with Rock Salt
Deep Fried Peach Dip
Deep Fried Prawn Sui Mai Spring Rolls and Samosas with a Sweet Chinese Dip
Mouth Watering Mini Pork and Cranberry Pies served with Gentleman's Relish
All Foods Served on Creative Glassware and Unusual Ceramic Plates
*****
Desserts
Choux Puffs with a Caramel topping
Almond Florentine
Raspberry Souffle
Mini Brandy Snap Horns
Mini Fresh Fruit Tartlets
Mini Lemon Meringue Pie
Strawberries dipped in white and dark chocolate
Fresh fruits fipped in choco
Please choose items required |