Creative Buffet Menu

A Whole Grained Mustard Ham Glazed with Honey and Cloves

Roasted Blackened Beef Cooked to your liking and Carved by Chefs

And Served with a Creamed Horseradish Sauce

Teriyaki Beef with Soy Dipping Sauce

Deep Fried Tempura Prawn and Baby Vegetables

Yakatoi Skewers of Chicken Flavoured with Honey

Whole Wild Salmon Garnished with Fresh Water Prawns

A Selection of Vegetable and Seafood Sushi to Include:

Prawn Smoked Salmon, Pickled Cucumber, Red Pepper and Avocado
Onion and Cep Tart with a Polenta Crust for the Ardent Vegetarian
A Selection of Charcuterie Dressed on Ornate Mirrors to Include
Speciality Salami and Smoked Meats accompanied by a Selection of Mouth Watering Salads to Include:

• A Salad of Mushroom and Anchovies, Asparagus, Celery and Leek Salad
• Bhulgar Wheat and Cucumber Salad
• Smoked Salmon, Rocket and Red Chard
• A Selection of Bitter Leaves with a Low Calorie Dressing

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A Selection of Mouth Watering Desserts to Include

Pear William Gateau
Pistachio and Raspberry Gateau
Chocolate Truffle Torte
Kalhua Coffee Torte
Bowls of Marinated Fruits with Hand Picked Strawberries
Belgium White Chocolate Gateau Laced with Malibu

Dark Roasted Coffee or Decaffeinated
English Garden Tea or Decaffeinated

Try our Selection of Herbal Infusions
Rose Hip, Camomile, Peppermint, Strawberry and Logan Berry