Menus . Buffet



	Canapés * Deep Fried Oriental Spring Rolls Mini Crab Cakes with an Anchovy Dip Chinese Prawn Toasts Mini Yorkshire Puddings with Wild Mushroom Sauce Mini Goat's Cheese and Red Onion Tartlet Skewers of Yakatori Chicken Vegetable Croquettes with an Aioli Dip Mini Croustades with Various Fillings *** Served From Ornate Chaffing Pans by Chefs * From Italy Chicken Cacciatore with a Rich Tomato Sauce A Display of Italian Cold Meats to include various Salamis * From England Traditional Fisherman's Pie topped with Creamed Potatoes Traditional Ploughman's Pie filled with Pork & Mature Cheddar Cheese flavoured with Apple Chutney * From Russia Mushroom Stroganoff with Pilaff Rice Russian Fish Cake with Sour Cream & Beetroot Dressing * From The Far East Cantonese Sweet and Sour Pork with Pineapple and Cashew Nuts A Display of Vegetarian and Fish Sushi flavoured with Wasabi Paste & served with a Soy Dipping Sauce From the Americas Cold Texan Blackened Beef carved by Chefs Roasted Leg of Pork with an Apple & Cinnamon Glaze * * * Display of Salads to include: Celery, Apple & Walnut Salad bound in a Creamy Dressing Twisted Italian Pasta with a hint of Basil Tomato, Red Onion & Beetroot flavoured with an Olive Oil Dressing Caribbean Rice Salad Bitter Leaf Salad with a Ground Nut & Lemon Dressing Cold Ratatouille Salad * * * A Gargantuan Display of Sweets from Around the Globe French Style Lemon Torte A Traditional Scottish Raspberry & Chocolate Gateau English style Marmalade Cake A Belgian Apple Tart English style Traditional Sherry Trifle Black Forest Gateau from Bavaria Apple Strudel from Austria American Style Orange Cheese Cake Parisian Style Profiteroles with Chocolate Sauce ......................................................................... Canapés * Mini Quiche Lorraine from France Swedish Meatballs in a Sour Cream Sauce Scandinavian King Prawns in a Dill Dressing Spanish Olives & Anchovies on Skewers Mini Yorkshire Pudding with Roast Beef & Horseradish Sauce Smoked Salmon and Brown Bread Pinwheels Tartlets of Piri Piri Prawns from Portugal Deep Fried Duck Spring Rolls *** From the Four Corners of the World Served from Ornate Chaffing Pans * From Italy Vegetable Lasagne topped with Mozzarella Cheese Roasted Mediterranean Tart * From Russia Beef Stroganoff with Wild Rice * From the Orient Chicken in a Black Bean Sauce served with Fragrant Rice * From The Americas A carved Virginian Ham and New England Turkey served with a Cranberry Relish Traditional American Raised Pork & Egg Pie served with a Spicy Pickle Relish * From Asia Prawn Masala cooked in a Spicy Asian Sauce with a Hint of Coriander * * * A Display of Salads to include: Bitter Leaf Salad with Balsamic Dressing Candied Coleslaw with Strawberries Red Onion and Beetroot Salad German Potato Salad with Caraway Seeds Mushrooms a la Grecque Cold Spanish Paella Salad * * * Sweets from around the World to include your favourites: American Fudge Gateau Traditional English Bakewell Tart Belgian Apple Pie with Cinnamon Caribbean Rum Gateau French Style Profiteroles Lemon Lush made with Seville Lemons Tropical Fruit Salad with Dairy Cream Traditional English Lemon Meringue Pie New York Deli Style Cheese Cake