Menus . BBQ



	Four Corners of the World Wild West Hickory Smoked Ribs Coated in a Cactus Jack Sauce Texas Steer Steak from Hell Spiced and Marinated with Chillies Caught on the Range Charbroiled Chicken Flavoured with Dessert Herbs and Coated with Ranch Sauce Buffalo Style Burgers Charbroiled with Spicy Cajun Onions Ornate Chaffing Pans filled with Casserole of Ranch Stew with Cracked Black Pepper Kentucky Fried Beans with Bacon Latin American Flash Grilled Samba Dogs Cooked with Fresh Creole Spices Chargrilled Chicken Rio accompanied by Fruit Spicy Chutney ** From the Pampas of Argentina Prime Steer Beef with a hint of Latin American Spices Hot Balti of Mexican Chillies with Nachos Spiced Seafood Gumbo - a favourite of the ladies Chinese Rib Chinese Style Red Plum Sauce Pork Cutlet in a Peking Pepper Rub Turkey Kebab Marinated in Fine Spices accompanied by Fresh Chilli, Ginger and Charbroiled Ornate Chaffing Pans filled with Cashew nuts and Mango Tout Beef in Black Bean Sauce accompanied by Fragment Rice * Miami Style - Vegetarian with a Health and Beauty Kick Charbroiled Quorn Burgers accompanied by a Fresh Tomato and Coriander Salsa Giant Portobello Mushrooms topped with a Fresh Pesto and Parmesan Crumb Marinated Tofu Kebabs Charbroiled in a Low Calorie Dressing Hot and Spicy Paella with a Hint of Fresh Cilantro .......................................................................................................... Barbecue Barbecue Chargrilled mint and Honey glazed Lamb Chops with A hint Of Rosemary Chargrilled Cumberland Sausage accompanied by a Mustard and Maple Sauce New York Strip Steak Flashed grilled and served with a Lime Garlic and Coriander Dressing * For The Ardent Vegetarian A Tasty Cajun style Quorn Burger served with Caramelised red Onions Kofta minced beef Kebabs flavoured with a Garlic, Parsley and Madras Curry Bowls of Barbecued salad to include: Two Tone Potato Salad with Mustard Dressing Candied Coleslaw Bitter Garden Leaves with A Sesame Dressing * A superb table of Desserts to include: Fruits of the forest fruitcake Coffee and mandarin gateau Apple and sultana pie Lemon meringue roulade Fresh tropical fruit salad Strawberry gateau ..........................................................................................................** Barbecue Prime Charbroiled Rib Eye Marinated in Garlic and Chilli Dressing and Served with Lashings of Cajun Onions Plump Breast of Lemon Peppered Chicken Chargrilled with Sweet Tamarind Sauce * ¼ Pound All American Prime Beef Burgers with Dill Pickle, Lashings of Caramelised Red Onions Served with a Sour Dough Bap South African Style Turkey Kebabs in a Hot Peri Peri Sauce of Chillies, Tomatoes and Spices For the Ardent Vegetarian Handmade Vegetable Patties Enhanced with Chilli Coriander and Finished with Cashew Nuts Chargrilled Slices of Polentta Flavoured with Tomato and Sweet Basil Cascade of Salads to Include: Hot & Spicy Vegetable Cous Cous Candied American Coleslaw with Summer Strawberries Carmen Rice Salad Cooked in Eastern Spices and Garnished with Prawns Tossed Mixed Garden leaves with a Low Calorie Dressing All Chargrilled Meats to be served with a Selection of Dips and Sauces to Include: Caesar Dressing Tomato & Chilli Cucumber Relish Sweetcorn Relish English Mustard Dressing * A Tiered Selection of Sweets to Include: A Rich Layered Chocolate Torte Profiteroles Filled with Rich Dairy Cream Home-made Apple Pie with a Hint of Cinnamon A Mouth Watering Frosted Carrot Cake Death by Chocolate Gateau Belle of the South Pecan Tart Mississippi Mud Pie Coconut Pie Mango and Cheese Cake Key Lime Pie Orange Fudge Gateau Summer Fruit Bakewell Tart Double Double Chocolate Fudge Cake American Frosted Cake Traditional Orlando Cheese Cake Raspberry Tropicana Apple and Black Berry Pie Toffee and Praline Cheese Cake Treacle & Pecan Pie Marble Cake Bowls of Fresh Strawberries All served with Lashing of Dairy Cream .......................................................................................................... Barbeque Barbecued Baby Back ribs with a Hickory Dressing Japanese style Teriyaki style Chicken Chargrilled to Perfection Samba Sausages from Brazil with a Fiery Sauce The Great American Hamburger Accompanied by Dill Pickle Ketchup and Mustard Dressing For The Vegetarian Giant Grilled Portobello Mushrooms With A Basil Aioli Tuscan Grilled Garlic Bread Jamaican Jerk style Pork flavoured with Scotch Bonnet Chillies * Salads to Include: Southern Spiced Corn Salad Carrot and raisin Salad Florentine Pasta Salad Desserts** A Growing Display of Sweets Tropical Lemon Lush White Death BY Chocolate Cinnamon Apple Flan Passion Cake Chocolate and Orange Fudge Cake Pears and Red Wine